Slow Travel

The resort runs on sustainable energy practices through solar panels, a windmill and bio-gas sumps to generate electricity and sustain the energy requirements to run the operations efficiently. Instead of a chlorinated pool, guests swim in a natural pool that uses aquatic plants like lilies and reeds to purify water. A small organic garden in the resort provides the ‘farm-to-table’ service with the local products and herbs being served in authentic local dishes.